Ingredients
- 2 x 225 tins of tuna
- 1 cup mashed potato
- 1 tbs parsley
- 1 egg
- 1 lemon
- Breadcrumbs
- Olive oil
Method
- Combine tuna, mashed potato, parsley and egg
- Add zest of lemon and juice, season, mix thoroughly
- Form tuna mix into small cakes
- Roll in breadcrumbs
- Cook in pan with oil
