Ingredients
- 800g mashing potatoes, peeled and cut into chunks
- 1/2 cup warmed milk
- 20g butter, melted
- Salt and pepper
- 1/2 head brocolli, cut into small florets
- 1 leek, sliced finely
- 1 cup frozen mixed veg
- 425 can sealord pink salmon, drained and broken
- 2 tbs cornflour
- 2 tbs cold water
- 2 cups milk
- 1/4 cup sour cream
- 3 tbs chopped parsley
- Salt and pepper
Method
- Make mash potatoes with milk, butter and salt and pepper
- Steam brocoli for 3 mins and place in bottom of ovenproof dish
- Scatter sliced leek, mixed veg, and salmon over brocoli
- Mix cornflour and water, then combine in a suacepan with milk
- Brink to boil, whisking continuously until thick
- Whisk in sour cream and parsley and season with salt and pepper
- Pour sauce over veg and salmon.
- Top with mash
- Bake in oven at 200C for 40mins until golden brown
