Ingredients
- 2 limes
- 1 tbs palm sugar
- 1 tbs sweet chilli sauce
- 1/2 tsp fish sauce
- 1/2 tsp ginger
- 2 tbs coriander
- 1/4 peanut oil
- 400g cannellini beans
- 200g chick peas
- 200g baby spinach
- 1 red onion
- 1 avacado
- 24 prawns
- salt and pepper
Method
- Mix 1 lime with sugar until dissolved
- Add chilli sauce, fish sauce, ginger and coriander
- Add peanut oil
- Put spinach, beans, chick peas, onion and avacado in a bowl
- Cook prawns, with lime and salt and pepper
- Put in salad with dressing
