Steak with Pea Puree, Sliced Potatoes, and Baked Tomato (Weight Watchers!)

Ingredients (serves 1) (4 1/2 WW points :) )

• 1 small potato, thickly sliced
• 2 roma tomatoes, halved
• 1 cup frozen peas
• 1/4 cup mint leaves
• 120g lean beef steak
• 1 tsp dijon mustard
• 1 tsp balsamic vinegar

Method

1. Oven at 200C
2. Place potatoes and tomatoes on a lined baking tray
3. Coat lightly with spray oil and bake for 30 mins
4. Place peas in saucepan, ass 2 tbsp water and simmer for 5 mins
5. Stir in mint then transfer to blender - blend until smooth.  Season to taste.
6. Smear steak with mustard
7. Spray oil on frying pan and cook for 2-3 mins each side
8. Rest for 2 mins, then slice thickly
9. Place pea puree on plate, top wiith steak and drizzle with balsamic vinegar
10. Serve with tomatoes and potatoes