Ingredients
- 250g lasagne sheets
- 2tbsp oil
- 1 onion, finely chopped
- 1 carrot, finely chopped (or grated)
- 1 clove garlice
- 500g beef mince
- 5 tbs tomato paste
- 2 x 400g canned tomatoes (i use one, and then see if another is needed)
- salt and pepper
- 2 tbs butter
- 2 tbs flour
- 2 cups milk (warmed)
- 125g mozarella or cheddar cheese
Method
- Heat oil in a pan, add onion, carrot and garlic and cook until soft
- Add mince, and cook until brown
- Stir in tomato paste and canned tomatoes
- Season with salt and pepper and cook gently for 20mins
- Melt butter in a separate pan
- Add flour and cook for 2 mins
- remove from heat and stir in milk
- return to heat and stir until thick
- Add cheese
- Oven at 180C
- 1/2 cup meat sauce on bottom of lasagne dish
- Lasagne Sheets
- Cheese sauce
- Do 3 or 4 layers, ending with with cheese sauce
- Sprinkle with extra cheese and bake for 35-40mins
