Recipe 1 Ingredients
- 200 g dark chocloate, chopped
- 250g butter
- 1 3/4 cups brown sugar
- 4 eggs
- 1 cup plain flour
- 1/4 tsp baking powder
- 1/3 cup cocoa powder
Recipe 1 Method
- Oven at 180
- Place chocolate and butter in a small saucepan over low heat and stir until smooth
- Place sugar, eggs, flour, baking powder, cocoa and choclate mixture in a bowl and mix to combine
- Line base of 20cmx30cm cake tim with baking paper
- Pour in chocolate mixture and bake for 30mins or until set
- Cut into 24 squares
Recipe 2 Ingredients
- 150g butter
- 1 cup cocoa
- 4 eggs
- 2 cups sugar
- 1 tsp vanilla essence
- 3/4 cup plain flour
- 1 tsp baking powder
Recipe 2 Method
- Oven at 160C
- Line a 27cmx18cmx3cm tin with baking paper
- Melt butter and stir in cocoa powder, allow to cool
- Beat in eggs, stir in sugar and vanilla
- Sift flour and baking powder together, and add to mixture and stir thoroughly until mixed
- Bake for 45-50mins
- Leave in tin for 20mins then turn out on rack
