Spaghetti Bolognese


Ingredients
  • 500g mince
  • Onion, chopped
  • Capsisum, chopped
  • Mushroom, quatered
  • Courgette, sliced
  • Tomatoe paste
  • Canned tomatoes
  • Worcesterhsire Suace
  • Italian Herbs - basil and oregano, dried
  • Cooked spaghetti to serve

Method
  1. Heat saucepan of salty water and put spaghetti in to cool
  2. Heat oil in frying pan and cook onion tuntil soft
  3. Add mince and cook until brown
  4. Add tomatoe paste and worcestershire sauce and herbs
  5. Add canned tomatoes
  6. Add vegetables
  7. Cook for 20 mins
  8. Serve with spaghetti