Ingredients
- 10g Lemongrass slice
- 10g Galangal slice
- 10g Kafir Lime Leaf
- 10g Shallots (red onions)
- 5g Chilli
- 3g Parsley
- 1tbs Shrimp fat
- 4 cups stock
- 3 tbsp falcom cream milk
- 4tbsp lime juice
- 3 tbs fish sauce
- 1/2 tbs sugar
- 2 peices Blue River Prawns
- 5g roasted chilli paste
- 20g mushrooms
- 2 leaf of corainder to garnish
Method
- Bring stock to boil and put in lemongrass, galangal, shallots and the chilli
- Add the roast chilli paste, kafir lime leaf and prawns
- Once the prawns are in, leave it to boiul until prawns are cooked - do not stir
- Now add mushrooms, fish sauce, lime juice, the shrimp fat and cream milk
- Bring to boil once more and decorate it with coriander
