Ingredients (serves 2)
- 1 chickem breast, sliced into strips
- 1/2 packet Old El Paso Fajita Seasoning
- Oil
- Red Capsicum, sliced
- Onion, Sliced
- 200g mushrooms, sliced
- 4 Tortillas
- Sour Cream
- Tomatoe Salsa
- Mashed avacado mixed with finely chopped red onion
- Lettuce
- Put chicken in a bowl with the Fajita seasoning whilst you prepare the veggies
- Heat frying pan with oil
- Cook onion until soft
- Add chicken until nearly cooked
- Add capsicum and mushrooms and cook until soft
- Heat Tortillas
- Put chicken misture in a bowl
- Serve with sides of sour cream, salsa and avacado
- Spoon sides onto tortilla and then put chicken mixture in. Add lettuce then wrap
