Ingredients
- Potatoes - mashed with milk and butter
- 500g mice beef or lamb
- Onion, chopped
- Capsicum, chopped
- Mushrooms, quartered
- Frozen mixed veg
- A can of tomatoe soup
Method
- Make mash potato
- Heat oil in frying pan
- Cook onion until soft
- Add mince - cook until brown
- Add tomatoe soup
- Add veggies
- Cook until all cooked
- Put mince mixture in an oven proof dish, and top with mash
- Put in oven to brown if you like or eat straightaway!
