Ingredients (serves 4)
- Oil spray
- 1 onion, chopped
- 1 red capsicum, cut into 3cm peices
- 500g chicken, cut into 3cm peices
- 3 tbsp Korma paste
- 400g chopped tomatoes
- 300g kumara, chopped into 1cm peices
- 150g green beans, halved
- 1 cup corn kernels
- 3/4 cup coconut milk light
- 3 cups cooked rice
Method
- Oil in suacepan, add onion and capsicum, cook for 5 mins until soft
- Oil in frying pan, and fry chicken until brown - add to saucepan
- Curry paste in frying pan - cook for 1 min
- Add tomatoes and stir until boiling
- Add to saucepan
- Add kumara to saucepan
- Bring to mixture to boil and reduce heat to low
- Simmer covered for 30 mins until kumara tender
- Add beans and corn and cook for 5 more mins
- Add coconut milk and stir until warm
- Serve with rice
