This is more of a broth than a creamy soup, but i quite liked it for a change....
Ingredients
- 2 tbsp olive oil
- 1 red onion halved & sliced
- 2 cloves garlic crushed
- 100g salami sliced
- 1 tin cherry tomatos
- 1 tin chickpeas
- 1 litre chicken stock
- s+p
Method
- Heat the oil in your soup pot and fry off the onion, garlic and salami for about 5 minutes
- Then add in the stock and tomatos, simmer with the lid off for 10 minutes
- Add in the rinsed chickpeas and s+p then cook for a further 5 minutes, turn off the heat.
