I didn't think i would like this, but i did!
Ingredients (Serves 4)
- 1 eggplant, thickly sliced
- 3 roma tomatoes, sliced
- 1 tablespoon fresh oregano leaves
- salt and coarse ground pepper to taste
- 4 chicken breast fillets
- ½ cup grated Parmesan
- ½ cup grated mozzarella cheese
Method
- Preheat the oven to 180˚C.
- Line a baking tray with baking paper.
- Place the eggplant slices on the tray and top with the tomatoes, oregano, salt and pepper.
- Top each pile with a chicken breast fillet and sprinkle with the parmesan and mozzarella.
- Bake for 20 minutes or until the cheese is golden and the chicken cooked through.
