Saucy chick 'n' veg bake (Healthy Food Guide)

This is a basic meal... not super blow-your-mind delicious, but a basic... i may delete this recipe.... :)

Ingredients
  • canola oil cooking spray
  • 1kg potatoes, peeled, diced
  • 3 tablespoons reduced-fat spread
  • 1/4 cup trim milk, hot
  • 1/4 teaspoon Tuscan seasoning or dried mixed herbs
  • 1/2 cup frozen peas
  • 1 cup frozen corn kernels
  • 150g cooked, skinless chicken breast, diced
  • 2 slices lean ham, diced
  • 2 spring onions, finely chopped
  • 1/2 cup grated reduced-fat cheese
Method
  1. Preheat oven to 200°C. Spray an ovenproof dish with oil.
  2. Boil potatoes until tender. Drain. Add spread, milk and seasoning. Mash until smooth.
  3. Add remaining ingredients except cheese to potato. Combine.
  4. Spoon mixture into prepared dish. Level surface with a knife. Top with cheese and bake for 25 minutes until lightly golden. Serve with a green salad.