I dont actually like tinned mushroom soup, but this is awesome
- 450g mushrooms
- 1 tbs olive oil
- 45g butter
- 1 small red onion, finely chopped
- 2 cloves garlic, crushed
- salt an pepper
- 1 large agria potato, peelined and finely chopped
- 125ml white wine
- 1 litre chicken stock
- 2 tsp fresh oregano or thyme leaves
- 100ml cream
- parsley to garnish
- Finely chop mushrooms
- Heat oil and butter in pan over low heat
- Add mushrooms, onion, garlic, 1/2 tsp salt and 1/4 tsp pepper
- Fry for 10 mins
- Add potato, wine, stock and herbs, bring to boil, then simmer for 20 mins
- Process in blender until smooth
- Return to pan, add crem, heat to biling, stirring well
- Taste and season. Add parsley to garnish
