Sausage and mushroom casserole (CROCK POT)

Ingredients

• 8 sausages
• 1 large onion
• 6 flat mushrooms
• 1 cup hot water
• 1 x 35g mushroom soup mix
• 1/2 cup sherry or orange juice
• 6 medium potatoes

Method

1. Put sausages at bottom of slowcooker
2. Put potatoes in with cut side to edge
3. Put rest of ingredients in (mix mushroom soup mix with water first)
4. Put on LOW for 6-8 hours