Ingredients (serves 4)
- 750g potatoes
- 2 eggs
- 2 leeks, sliced
- 6 tsp oil
- 200g firm fish, snapper
- 1 1/2 cups trim milk
- 200g smoked fish
- Oil Spray
- 1/2 tsp curry powder
- 2 tbs flour
- 4 tbsp milk (for mashing potatoes)
- 1 tbsp parmesan cheese
Method
- Oven at 180C
- Boil potatoes and mash with milk
- Cook eggs in same water for 15 mins
- Cool eggs in cold water, peel shells and slice - put in a large mixing bowl
- Put smoked fish, flaked, into same mixing bowl
- Place leeks in a pot with tsp oil and 1/4 cup water
- Cover and cook for 5 mins
- Place leeks in large mixing bowl with fish and eggs - keep water in pot
- Place fish fillets in a pot wth 1 cup milk then cover and simmer until fillets are just cooked
- Drain fish - reserve liquid with leek liquid - put fish in large mixing bowl
- Mix all ingredients in large mixing bowl
- Combine leek juice and milk for fish, and add more milk until you ahve 1 1/2 cupd of liquid
- Heat 4 tsp oil in pan
- Add curry powder and flour, and cook for 1 min, stirring continuously
- Add liquid a little at a time, stirring as you go, until you have used half of liquid - bring this to boil stirring constantly
- Add rest of liquid and stir until boiling
- Reduce heat and simmer for 5 mins
- Mix sauce through fish mixture
- Put mash on top
- Put parmesan on top
- Put in oven at 180C for 30mins until lightly browned
