Caramel Slice (Healthy Food Guide)


Ingredients
  • Spray Oil
  • 1 cup flour
  • 125g reduced fat spread, melted
  • 1/2 cup brown sugar
  • 1 cup rolled oats
  • 380g can caramel condensed milk
  • 60g dark cooking chocolate
Method
  1. Preheat oven to 180C
  2. Spray a 20cmx20cm slice tin with oil
  3. Thoroughly combine flour, melted spread, sugar and oats in a bowl
  4. Press mixture into prepared tin and bake for 15-20mins until golden brown
  5. Spead caramel over cooked base and return to oven for 15mins or until caramel is frm and starting to bubble and brown
  6. Remove slice from oven and cool
  7. Place coco;ate in heatproof bowl over boiling water to melt
  8. Drizzle or spread over slive then refrigerate until set