Ingredients
- 2 large onions, cubed
- 1 large clove garlic
- 2 tsp oil
- 600g cubed trimed lamb shoulder meat
- 500g potatoes, cubed
- 1/4 cup fresh herbs (parsley, sage, thyme, marjoram etc)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp balsamic
- 1/2 cup chicken or lamb stock
- Exrta parsley to garnish
Method
- Spray oil in slow cooker
- Put 1 onion in bottom of slow cooker with half garlic
- put hald potatoes on top
- sprinkle with half chopped herbs
- then layer again, onion and garlic, potatoes, herbs
- Miz flour, salt and pepper and toss lamb in it
- Put lamb on top of slow cooker layers
- Pur over stock and vinegar
- Cover and cook on HIGH for 5-7hrs
